Friday, May 1, 2009

Equatorial Hotel Kampachi Japanese Restaurant

Sunday, I was supposed to go to Equatorial Hotel to be treated to Dim Sum but unfortunately the Dim Sum Restaurant got shut down. So Plan B was to go to Simply Fish but before we got there, we saw an ad of Kampachi Japanese Restaurant in the hotel. In the end that's where we ended up.

The restaurant is buffet style and there are 3 sections. First is the hall where the main courses are, second was the teppanyaki section and the third is the sushi and sashimi section.

In the first section there's smoke salmon, japanese beef curry, udon, grilled salmon and mackerel, curry grilled squid, fried fish, unagi on tofu and chawanmushi(japanese steamed egg). There were many more but we did not manage to try all.

Now here's the best part, the second section teppanyaki and tempura section. They serve only 3 types of meat for the teppanyaki section which is salmon, tenggiri and chicken. The meat were fresh and succulent. The chef would pan fry it with shoyu sauce and butter to avoid the meat from drying up then garnish it with salt and pepper. Don't skip the tenggiri because its tastiness could almost beat the salmon although its a local type of fish. Not forgetting the tempura prawns and tempura vegetables. Simply splendid.

The third section is the sushi and sashimi and dessert. Here you can ask for raw scallops and salmon. Then there's the sushi; the Tako Shiokara is just great, it's seasoned baby octopus. Moving on to the dessert; the dessert section looks so colorful and appetizing. Chocolate cakes, puddings, pies, dragon fruits, honeydews, jellies are just among the few of the 'edible decoration'.

Here's a picture of a teppanyaki plate. It consists of tenggiri, salmon and chicken all pan fried in shoyu sauce and butter.





P.S: Here's the menu list from Equatorial Hotel Kampachi Restaurant
http://www.equatorial.com/live/mel/pdf/2008_hem_kampachi_menu.pdf

Thursday, April 30, 2009

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Monday, April 27, 2009

Birthday with Secret Recipe

I woke up at 10 to pick up the Apple Crumble Cheese from Secret Recipe,Tesco Melaka.
Set up the BBQ pit
Went out at 1pm to watch Confessions of a Shopaholic with girlfriend
Got home at 5, went out at 7 to pick up the birthday girl.
She was blindfolded, made a few roundabouts and extra turns on the way back to the secret location
Well,surprise surprise



Here's pictures of the Apple Crumble Cheesecake from Secret Recipe


My girl just loves it. When you bite it, the first thing you'll notice is the smell of the apple and cheese, as if you've just eaten a pie, then slowly the cheese melts in your mouth and just when you've started to enjoy the uniquely delicious cake, you'll be chewing into the crunchy bit of it.

Sunday, April 26, 2009

Leo Charity Concert

Leo Charity Concert 31/10
Went there early, it was supposed to start at 6.30 but there was a blackout. Some fuse was burned or something and it took bout 2 hours for the technician to come fix it. Stole lots of glowing sticks and played n stuff. At about 9pm the concert finally started. They canceled all the guest bands/groups bummer.

This is Blaque's performance.


Here's Air Batu Campur



P.S. : Someone passed her JPJ today.

Sushiya Japanese Restaurant

Today after our test, we went to Melissa's shop aka Old Village to have brunch(breakfast + lunch). I'll write more about her shop later.

Later at night, Amanda sms-ed me to come over to SushiYa in Carrefour Dataran Pahlwawn .I got there at about 8.20 and i found 3 tired looking gals struggling to finish their food after a day of shopping. You gals should thank me that I showed up. 4 persons and the bill amounted to RM200. Well it was cheap because we had a RM100 coupon meaning we only paid half.

As for the food we had a few servings of teriyaki salmon, unagi kabayaki,lots of random sushis, takoyakis or octopus balls, salmon balls n lots more. I'll post up the pictures later.

Later on we ended up on the Menara Taming Sari. This ride beats the Eye of Malaysia anytime.

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Hello to all, my name is Nazran currently reading law. I'm born and raised in Melaka. The purpose of this site is for me to record all my little adventures I have experienced in this beautiful city.

By creating this blog, I hope it would help tourists and locals as well to learn Melaka through its food.

Well, I hope you will enjoy your stay here.